A delicious recipe for Baked Creamy Mushrooms with butter, garlic, onion, thyme, diced mushrooms, and a creamy sauce topped with cheese and bread cubes. Perfect as a side dish or main course.
1: Heat a pan, and add butter. Let it melt.
2: Add the chopped garlic and sauté till it turns light brown.
3: Add the onions and thyme and sauté till it turns translucent.
4: Add the mushrooms and sauté for 3-4 minutes.
5: Add maida and mix till the mushrooms are coated with it and cook until maida loses its raw flavor.
6: Gradually add milk and mix until the mixture starts to thicken.
7: Add salt, pepper, and fresh cream, and mix well.
8: Add grated cheese and mix thoroughly. Bring the mixture to a soft boil.
9: Transfer the mixture to an oven-safe bowl.
10: Add bread cubes to it and press them in a little.
11: Top it off with mozzarella and bake it in the oven until the cheese turns brown.
