Bachelor's Chicken Curry

1: Add all the ingredients into the pressure cooker (except the ghee and coriander leaves). Mix well. Optionally, marinate for 10 minutes.

2: Place the pressure cooker on the stove on high heat. After 1 whistle, turn the heat down to low and cook for 10 minutes.

3: Once the whistle settles, open the cooker lid and stir in the ghee and coriander leaves.

4: Serve with rice, roti, parotta, or any other rice/Indian bread.