A simple, healthy, and delicious Babycorn Jalfrezi made with blanched baby corn, sautéed vegetables, and various spices. This dish is perfect for lunch or dinner.
1: Blanch the baby corn in salted water for 2-3 minutes. Strain and set aside.
2: Heat oil in a pan and sauté the vegetables - onion, tomato, and capsicum on a high flame for 2 minutes. Season with salt and set aside.
3: In another pan, heat oil and add cumin seeds. Follow with ginger, garlic, and green chillies. Sauté for 2 minutes.
4: Add the onions and sauté until golden brown.
5: Add the tomato puree. Cook until no longer raw in aroma.
6: Add the powdered spices and salt. Incorporate the ketchup and vinegar.
7: Add some water and cook the masalas until the oil starts releasing from it.
8: Combine the sautéed vegetables and blanched baby corn. Cook until dry.
9: Finish with chopped coriander leaves.
