A delightful snack recipe featuring baby corn, coated in a spicy mixture and deep-fried until golden brown. Garnished with spring onions, this dish is perfect for munching.
1: In a mixing bowl add baby corn, rice flour, corn flour, water and mix well.
2: Heat up oil on a medium high flame and deep fry the baby corn until golden brown.
3: In another pan heat up 1 tbsp of oil and add the onions and garlic and cook until translucent.
4: Add salt, pepper, soy sauce and toss in the baby corn.
5: Sautee on high heat for 2 minutes, garnish with spring onions and serve hot.
