Baby Corn Manchurian
Serves 420 mins prep15 mins cook
A sweet and spicy dish featuring baby corn coated in a crunchy batter, deep-fried to perfection, and tossed in a flavorful sauce with soy sauce, red chili sauce, and more. Perfect as a vegetarian starter or snack!
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What you need
Instructions
1: Slit the baby corn in 2, and then cut them into 1-inch pieces. Coat the baby corn in 2 tbsp cornflour, maida, ½ tsp salt and chili powder. Sprinkle a few drops of water to help the flour coat the baby corn pieces. 2: Deep fry in oil until golden. Set them aside. 3: In another pan, heat 2 tbsp oil and fry the chopped garlic and ginger. Add diced onion and capsicum. Cook them for 1 minute. 4: Add the soy sauce, red chili sauce, tomato ketchup, pepper powder, and ½ tsp of salt. Add ¼ cup of water and cook it for 2 minutes. 5: Mix ½ tbsp of cornstarch with 2 tbsp of water and pour this paste into the pan. This will help to get a thick and glossy sauce. 6: Immediately add the fried baby corn and mix. Turn off the heat and serve hot.View original recipe