Arisi Paruppu Sadham

1: Wash and soak rice and Toor Dal for 30 minutes.

2: Grind the ingredients mentioned under 'To Grind' and keep aside.

3: Heat oil in a pressure cooker and add the tempering ingredients.

4: Add the shallots, red chillies, and curry leaves.

5: Once the shallots turn golden brown, add tomato and sauté it.

6: Add the ground mixture, water, salt, and turmeric powder.

7: Add the soaked rice and dal. Then pressure cook for 4 whistles.

8: Let the pressure settle on its own and serve hot with ghee.