A delicious dessert made with blended apples, sugar, and ghee, along with cardamom powder and fried cashews. This sweet treat is perfect for satisfying your cravings and keeping worries away!
1: Peel the apples, remove the core, and blend it into a smooth paste and set aside.
2: In a kadhai, pour ghee and fry the cashews until golden brown and remove from the pan.
3: Pour the apple paste and cook until the paste leaves out the ghee.
4: Add sugar and cook on moderate heat for 3-4 minutes, making sure you don’t overcook the sugar.
5: Once the halwa becomes thick, add cardamom powder and the fried cashews, mix thoroughly and serve once cooled.
