Angamaly Fish Curry
Serves 415 mins prep30 mins cook
A delicious mom's special Angamaly Fish Curry recipe made with coconut milk and spices. This flavorful dish is perfect paired with rice and is sure to warm your heart. Follow the instructions for a delightful homemade seafood experience.
0 servings
What you need

cup water

onion

tbsp ginger
green chilli

curry leaves

tsp turmeric powder

tbsp coriander powder

tbsp red chilli

tbsp coconut oil
tbsp rock salt

tbsp vinegar

green mango

oz fish fillets

white onion
dried chilli
Instructions
1: Mix together all the ingredients except the raw mango. Rub and mix it well using your fingers. 2: Add the raw mango and mix gently to combine. Rest for 15 minutes. 3: For the coconut milk, add the grated coconut to a mixer jar along with ½ cup of water. Grind it until smooth. 4: Strain it to get the thick coconut milk. 5: Add the remaining coconut to 1 cup of water, and grind it again until smooth. 6: Strain it to get the thin coconut milk. 7: Place the pot on the stove and heat it up. Add the thin coconut milk and bring it to a boil. 8: Add the fish pieces, cover and cook on low heat for 5 mins. 9: Add the thick coconut milk, mix and turn off the heat as soon as bubbles start to appear. 10: In another pan, heat coconut oil and add the small onion, curry leaves and dry red chilli. Saute until the onion starts to brown. 11: Add this to the fish curry, mix and serve with rice.View original recipe

