Andhra Style Chutney
Serves 410 mins prep10 mins cook
This Andhra Style Chutney prominently features garlic, coriander, and dry red chilies, combined with jaggery for sweetness. A balanced blend of spices creates a flavorful condiment perfect for enhancing any meal.
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What you need
Instructions
1: Add oil to a hot pan and add the garlic, coriander, dry chillies and onion and saute well. 2: Let it cool and add the sauted ingredients to a blending jar. 3: Add jaggery powder and salt to it and blend it into a fine paste. 4: Adjust the consistency with water. 5: Add fried mustard seeds and Urad dal to it and mix well.View original recipe