This Andhra Style Chutney prominently features garlic, coriander, and dry red chilies, combined with jaggery for sweetness. A balanced blend of spices creates a flavorful condiment perfect for enhancing any meal.
1: Add oil to a hot pan and add the garlic, coriander, dry chillies and onion and saute well.
2: Let it cool and add the sauted ingredients to a blending jar.
3: Add jaggery powder and salt to it and blend it into a fine paste.
4: Adjust the consistency with water.
5: Add fried mustard seeds and Urad dal to it and mix well.
