A beginner-friendly recipe for Andhra chicken fry made with boneless chicken, Gingelly oil, and a blend of spices including Kashmiri Red Chilli Powder. This dish is quick to prepare and can be served hot as an appetizer.
1: Wash the chicken with some salt, turmeric powder, and water.
2: Heat a pan, add gingelly oil, thinly sliced onion and saute for a minute.
3: Add ginger-garlic paste and cook until raw smell leaves.
4: Add the washed chicken and saute for a minute.
5: Add Kashmiri Chilli powder, Salt and continue to cook for 2 mins.
6: Add ½ Cup of water and continue to cook for 5 mins or until most of the water evaporates.
7: Switch off the flame, add the lemon juice, roughly chopped green chilli and curry leaves.
8: Serve this hot as an appetizer.
