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Aloo Methi | Cookdtv

Aloo Methi

Aloo Methi

10 mins prepServes 4

Aloo Methi is a savory dish combining potatoes with dried fenugreek leaves, seasoned with various spices. This simple yet flavorful recipe is perfect for a wholesome meal, providing the goodness of methi and the comfort of potatoes. Ideal for lunch or dinner, it is easy to prepare and brings a touch of Punjabi cuisine to your table.

4 servings

What you need

garam masala

1 tsp garam masala

oil

cumin

1 tsp cumin

water

6 oz water

turmeric powder

½ tsp turmeric powder

salt

1 tsp salt

coriander powder

1 tsp coriander powder

potato

17 ⅔ oz potato

chili powder

1 tsp chili powder

methi

2 ⅛ oz methi

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Instructions

1: Soak the dry Kasuri methi in hot water for 10 minutes.

2: In a pan, add oil and cumin and sauté, then add the raw potatoes and mix well.

3: Add a little water, close the pan, and let it cook.

4: Add turmeric and coriander powder and a little more water.

5: Let the masala cook for 3-5 minutes, then add the kasuri methi.

6: Finish with red chilli powder and garam masala, cooking for an additional 3 minutes.

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