Cookdtv

1: Heat oil in a pan, add cumin, ginger, garlic, green chillies and let it crackle.

2: Add the onions and sauté till it turns light brown.

3: Add the masala powders and cook it for a minute on a low flame.

4: Add the potatoes, mix well and let it fry on a high flame for 2 minutes while mixing continuously.

5: Add the tomatoes and sauté till they get soft.

6: Add water and mix well. Cover and let it cook till the water almost evaporates.

7: Add the green peas when there is little water remaining and mix well.

8: Season the mixture with salt and sugar.

9: Add the chopped coriander leaves and mix well.

10: Transfer it to a bowl, garnish with a coriander sprig and serve hot with rice or roti.