Homemade Almond Chocolate Spread made with roasted almonds, cocoa powder, and sweetened with powdered sugar. A delightful treat to spread on bread or enjoy straight from the jar.
1: Heat a pan, add almonds.
2: Dry roast the almonds for 10 minutes on a low flame.
3: Blanch the almonds in boiling water for a minute.
4: Peel and separate the almonds and the skins.
5: Transfer it to a blender and blend it to a fine powder.
6: Keep pulsing it till it lets out oil.
7: Add the remaining ingredients and blend till it is smooth and combined.
8: Transfer it to a jar and store it in a cool and dry place or the refrigerator.
