A flavorful Afghani chicken dish with a unique marination paste, making the chicken tender and juicy. The recipe includes a variety of ingredients that enhance the taste, resulting in a dish that leaves you wanting more.
1: Marinate the chicken with salt and lemon juice.
2: For the paste, combine the ingredients and blend to a fine paste, adding water as needed.
3: Add this paste to curd and whisk well. Add the fresh cream and kasuri methi also.
4: Add the chicken to this mixture and marinate for a minimum of 60 mins.
5: Heat butter in a pan and sear the chicken pieces on all sides. Set aside the chicken.
6: Add the marination to the pan after searing the chicken pieces.
7: Cover and simmer for 20 mins.
8: Finish with fresh coriander leaves, ginger, and green chillies.
