Aasari Chicken

1: In a large pan, heat gingelly oil.

2: Add the slit and deseeded dried red chilli to the hot oil and saute for a minute.

3: Add the shallots to the pan and continue to saute until the shallots turn translucent.

4: Add ginger garlic paste and continue to cook for another 2 minutes.

5: Add the cleaned country chicken which is cut into small cubes and mix well.

6: Add turmeric powder, red chilli powder, chicken masala, and salt, mix well and saute.

7: Add water and continue to cook the chicken until all the water is absorbed and the meat is tender. Approximately for 35-40 mins on medium high heat.

8: Remove from heat and serve this with some steamed rice.