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1: Boil the raw mangoes for 10 minutes and take them out to let them cool slightly.

2: Peel off the skin and scrape out the pulp alone.

3: Transfer the pulp to a blender, add mint leaves and sugar, and blend it finely.

4: Make a mixture with chilli powder, salt, and sugar, and mix it on a plate.

5: Apply lemon juice on the rim of the glass and coat it with the powder mixture.

6: Add the raw mango mixture to the glass, add ice cubes, and soda to the mixture.

7: Give it a stir, garnish with mint leaves, and enjoy.