1: Boil the raw mangoes for 10 minutes and take them out to let them cool slightly.
2: Peel off the skin and scrape out the pulp alone.
3: Transfer the pulp to a blender, add mint leaves and sugar, and blend it finely.
4: Make a mixture with chilli powder, salt, and sugar, and mix it on a plate.
5: Apply lemon juice on the rim of the glass and coat it with the powder mixture.
6: Add the raw mango mixture to the glass, add ice cubes, and soda to the mixture.
7: Give it a stir, garnish with mint leaves, and enjoy.
