Kaima Idlis

1: Chop the idlis into ½ inch cubes.

2: Add oil in a pan, shallow fry the idli until golden brown on all the sides. Remove from the pan, set aside.

3: Add oil in the pan (if needed), add fennel seeds and slit green chili.

4: Add the finely chopped onions and sauté until translucent.

5: Add ginger garlic paste and sauté for a couple of minutes.

6: Add the tomato and sauté until mushy.

7: Add salt, kashmiri red chili powder, garam masala and coriander powder, mix well.

8: Add the capsicum cubes, cooked green peas, tomato ketchup and cook everything for 3 mins.

9: Add the shallow fried idlis and mix gently.

10: Add some finely chopped coriander leaves and lemon juice, and remove from the heat.