Goli Baje

1: To a large bowl, add the Maida.

2: Add curd and ½ cup of water and mix until there are no lumps.

3: Add the hing, ginger, green chilli, curry leaves, black peppercorn and cumin seeds.

4: Beat for 4-5 minutes using your hands to make the batter fluffy and slightly stretchy.

5: Mix well, and rest for 15 minutes at room temperature.

6: Add baking soda and water, and mix to combine.

7: Using wet hands, take small portions (around 1-2 tbsp) of the batter and drop it into hot oil.

8: Deep fry until it turns golden brown and is floating in the oil.

9: Remove from the oil and serve hot with coconut chutney.