Dragon Lollipop

1: In a bowl, add cornflour, maida, salt, pepper, red chilli powder and water to form a batter. Add the chicken to the batter.

2: Heat oil in a deep frying pan. Fry the chicken pieces until crispy. Remove from the oil and set aside on a tissue paper to drain any excess oil.

3: In the pan, add and heat 1 tsp of oil. Add finely chopped garlic, green chilli, chopped celery stem and stir fry.

4: Add Spring onion whites and continue to stir fry.

5: Add the water.

6: Add tomato sauce, red chilli sauce, chilli powder and continue to cook. Once the sauce starts to thicken, add honey. Add the chopped celery leaves and spring onion.

7: Add the fried chicken pieces. Stir fry until the sauce coats the chicken pieces.

8: Remove from heat and optionally wrap silver foil on the bone end of the lollipop.

9: Garnish with sesame seeds and serve hot.