Bread Pudding and Roast Chicken

1: In a saucepan add the milk, butter and sugar along with some custard powder.

2: Scald the milk and set it aside.

3: Cut the bread into cubes and place it on a greased baking tray and add the custard mixture.

4: Cover and bake for 15 mins at 200-degree Celsius, uncover and further bake for 2 minutes so that the crust develops.

5: Rest for 5 minutes, cut and serve.

6: In a mixing bowl add all the ingredients and let the chicken marinate for 20 minutes.

7: Transfer it into a parchment paper lined tray and bake for 20 minutes at 180-degree Celsius.

8: Rest the chicken for 5 minutes and serve.