Name: Fish Fry
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Ingredients: Pti 100% Besan Flour; O Organics Turmeric, Organic, Ground; Talking Rain AQA Water, 9.5 pH; Signature Farms Lemon Juice; Morton Iodized Salt, 26 Ounce; La Tourangelle French Infused Herbs De Provence Oil; Bob's Red Mill Masa Harina Corn Flour, Organic; 24 Mantra Powder, Organic, Coriander; McCormick Gourmet™ Sweet Ginger Garlic Seasoning; SWAD Garam Masala Powder; Fernandez Hot Chile Molido Puro; Best Available Herbs Curry Leaves; SIGNATURE SELECTS Black Pepper, Ground; Deli Baked Fish

1: Clean and wash the fish pieces. Pat dry and keep aside.

2: In a bowl, add the ginger-garlic paste, lemon juice, chopped curry leaves, red chilli powder, coriander powder, turmeric powder, garam masala powder, black pepper powder and salt. Mix well.

3: Add the besan flour, cornflour and water to the bowl. Mix well to form a paste.

4: Add the cleaned fish pieces to the Masala paste. Coat each piece of the fish with the masala paste and set aside for 15 minutes.

5: In a deep frying pan, heat the oil.

6: Once the oil is hot, add the fish pieces and deep fry for 3 minutes.

7: Drain the oil using a paper towel and serve the fish pieces with onion slices and lemon wedges.

Fish Fry

Serves 4

15 mins prep

3 mins cook

18 mins total

What you need

How to make