Creamy Tomato Mushroom Sauce

1: Add water to a pan, add salt to it. Bring it to a boil.

2: Add the pasta and boil it according to the time mentioned on the pack.

3: Strain the pasta, reserve some of the water, grease it with oil and keep it aside.

4: Heat a pan, add olive oil.

5: Add chopped garlic and saute till it starts to turn light brown.

6: Add the mushrooms and saute for 2-3 minutes.

7: Add the tomato puree and cook it for 5 minutes.

8: Add the reserved pasta water and let it simmer for 5 minutes.

9: Add oregano and butter, mix well.

10: Add the fresh cream and mix till it combines evenly.

11: Add the boiled pasta and mix and toss till it is coated well with the sauce.

12: Garnish it with coriander and serve it hot.