Hot Garlic Stir Fried Vegetables

1: Soak the deseeded kashmiri chillies in hot water for 10 minutes.

2: Blend it to a fine paste.

3: Heat a pan/wok, add oil and garlic. Saute the garlic for a few seconds.

4: Add the sliced carrot and beans and saute on a medium flame for 2 minutes.

5: Add the diced cabbage and saute for a few seconds.

6: Add the broccoli and cauliflower, saute for 2 minutes.

7: Add chilli paste and toss till the vegetables mix well with the chilli paste.

8: Add water and bring it to a boil.

9: Add tomato ketchup, salt, pepper, vinegar and mix well.

10: Add the spring onion batons.

11: Add cornstarch and mix till the sauce becomes thick.

12: Serve it hot with rice.