Dahi Toast

Name: Dahi Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Dickinson's Lime Curd; Morton Iodized Salt, 26 Ounce; Laxmi Red Chilli Powder; O Organics Turmeric, Organic, Ground; besan; Oven Joy Bread, White, Enriched Sandwich; Laxmi Ghee, Pure; O Organics Mustard Seed, Organic, Ground; Best Available Herbs Curry Leaves; Chi-Chi's Chi Chi Green Chillies Diced

Serves 2

10 mins prep

15 mins cook

25 mins total

Start your day with a delightful crunch and a burst of creamy goodness with this Dahi Toast recipe. Made with a delicious curd mixture and crispy bread, this dish is sure to satisfy your cravings for breakfast or as a snack.

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0 servings

cuplime curd

tspsalt

tspred chilli

tspturmeric powder

tbspbesan

slicebread

tbspghee

tspmustard seed

curry leaves

green chilli

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1: In a mixing bowl add all the ingredients for the curd mixture and whisk until thoroughly combined.

2: Take the bread slices and dip them in the curd mixture, then add to a pan and cook until the bread turns golden brown and crispy.

3: In a tadka pan, pour ghee and add mustard seeds, curry leaves, and slit green chillies.

4: Pour the tadka on top of the bread and serve hot.

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Dahi Toast | Cookdtv

Dahi Toast

Serves 2

10 mins prep

15 mins cook

25 mins total

What you need

How to make