Kozhi Rasam

Name: Kozhi Rasam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Elephant Garlic; O Organics Fennel Seed, Organic; McCormick® Peppercorn Medley Grinder; McCormick® Cumin Seed; Dion Coriander Leaves; SIGNATURE SELECTS Chili Powder; 24 Mantra Powder, Organic, Coriander; O Organics Turmeric, Organic, Ground; Jarritos Tamarind; Morton Iodized Salt, 26 Ounce; Cake Mate Sugar, Blue; Talking Rain AQA Water, 9.5 pH

Serves 4

15 mins prep

30 mins cook

45 mins total

This delicious Kozhi Rasam is comfort in a bowl, made with a variety of spices and chicken. It features flavors from tamarind, coriander, and an aromatic blend of garlic and spices, perfect for a satisfying meal.

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0 servings

tbspoil

tbspgarlic

tspfennel seed

tbsppeppercorn

tspcumin seed

cupfresh coriander leaves

tspchili powder

tspcoriander powder

tspturmeric powder

cuptamarind juice

salt

sugar

cupwater

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1: Heat oil in a pot and add chopped garlic.

2: Add fennel seeds, peppercorns, cumin seeds, and sauté until fragrant.

3: Stir in the chopped coriander leaves and chicken curry cut.

4: Add chilli powder, coriander powder, turmeric powder, and mix well.

5: Pour in tamarind water, salt, and sugar; stir to combine.

6: Add water and bring to a boil.

7: Let it simmer until the chicken is cooked through.

8: Serve hot with rice.

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Kozhi Rasam

Serves 4

15 mins prep

30 mins cook

45 mins total

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