Capsicum Halwa
Serves 4
15 mins prep
30 mins cook
45 mins total
A unique and trending recipe featuring capsicum transformed into a delicious halwa. This dish combines sweet and savory flavors, making it a delightful dessert option. The capsicum is boiled, pureed, and cooked with sugar, ghee, and cornstarch, then garnished with fried cashews and raisins.
0 servings
1: Cut the capsicum, removing the seeds. 2: Boil the capsicum in water for 5 minutes, or until softened. 3: Strain it out, and allow it to cool down. Blend it into a smooth puree without adding water. 4: Add ghee into a pan. Add the puree and cook on medium heat, stirring often. Cook for 10 minutes. 5: Add the sugar and cook for 5 more minutes. 6: Add the cornstarch and water mixture and cook until it has thickened. 7: Garnish with fried cashew and raisins, and serve.