High Protein Pancakes

Name: High Protein Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: O Organics Oats, Organic, Old Fashioned, Family Size; Bob's Red Mill Corn Starch; Lucerne Egg Whites, 100% Liquid, Cage Free; Sweet'N Low Sweetener, Zero Calorie; BOOST Very Vanilla; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Chocolate Chip With Ghirardelli Chocolate

Serves 4

10 mins prep

15 mins cook

25 mins total

Enjoy these delicious and fluffy high-protein pancakes made with oats, foxtail millet, and egg whites, perfect for breakfast. They are blended to a smooth batter and cooked to perfection, ensuring a great start to your day.

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0 servings

cupoats

tbspcorn starch

egg white

tbspno-calorie sweetener

tspvanilla

tspbaking powder

tspsalt

cupchocolate chips

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1: In a blender jar, add all the ingredients except chocolate chips and blend it into a smooth batter.

2: Rest the batter for 10 minutes and add the chocolate chips to the batter.

3: Cook it on a non-stick pan on a moderate flame.

4: Glaze it with pancake syrup and serve hot.

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High Protein Pancakes

Serves 4

10 mins prep

15 mins cook

25 mins total

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