Tiffin Sambar
Serves 4
30 mins prep
30 mins cook
60 mins total
Sanjna’s Tiffin Sambar is a flavorful dish made with toor dal, spices, and a blend of aromatic ingredients. It is perfect for pairing with tiffin items or rice. This wholesome recipe incorporates a variety of flavors from the tempering and freshly ground masala, making it a delicious and comforting meal.
0 servings
1: Wash the toor dal until the water runs clear and then soak it for 20-30 mins. 2: Add all the ingredients under 'for the dal' and pressure cook for 4 whistles. 3: Mash well and set aside. 4: Soak the tamarind in warm water, crush and strain out the pulp. 5: In a pan, dry roast the ingredients under 'for the masala' until aromatic and golden. 6: Blend them into a fine powder once cooled and set aside. 7: In a pot, add the ghee followed by the mustard seeds, wait until they crackle, and then add the split urad dal. 8: Add the dried red chillies, asafoetida, curry leaves, and shallots. Saute for 2 mins. 9: Add the cooked dal mixture, jaggery and salt. Bring to a boil and add the tamarind water, then boil for 2-3 mins. 10: Add the masala powder and simmer for 7-10 mins until it has thickened. 11: Finish with the coriander leaves and a tsp of ghee. Serve hot with tiffin items or rice.