Sundal Hummus

Name: Sundal Hummus
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Ground Cumin; Mighty Sesame Co. Organic Squeezable Tahini Paste; Elephant Garlic; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika; Pompeii Organic Concentrated Lemon Juice; O Organics Mustard Seed, Organic, Ground; McCormick® Cumin Seed; Signature Kitchens Sweetened Coconut Flakes; Ataulfo Mango

Serves 4

15 mins prep

10 mins cook

25 mins total

A creative take on traditional hummus, incorporating chickpeas with grated raw mango, coconut, and a blend of spices. This Sundal Hummus is creamy and flavored with garlic, olive oil, and fresh lemon juice, making it a refreshing dip or spread.

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0 servings

cupolive oil

tspground cumin

tbsptahini

garlic

tspsalt

tsppaprika

tbspfresh lemon juice

ozmustard seed

ozcumin seed

ozshredded coconut

mango

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1: In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini, grated raw mango, cumin, and ¾ TSP of salt until smooth and creamy.

2: Add 1 to 2 tablespoons of water as necessary to achieve the desired consistency.

3: Transfer to a bowl.

4: Drizzle with olive oil and sprinkle with the paprika or chilli powder.

5: Temper the hummus with oil, mustard, and cumin.

6: Finish with some grated coconut and grated raw mango.

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Sundal Hummus

Serves 4

15 mins prep

10 mins cook

25 mins total

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