Choco-nut Squares

Name: Choco-nut Squares
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: O Organics Milk, Low Fat, Organic; Cache Cuisine Icing Sugar From Cane; vanilla essence; Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Cake Mate Sugar, Blue; SIGNATURE SELECTS Honey, Raw, Wildflower; Sun-Maid Raisins, California Sun-Dried, Mini-Snacks; Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar; Mariani Almonds, Plain, Whole; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

Serves 8

10 mins prep

20 mins cook

30 mins total

These Choco-nut squares are perfect for a sweet weekend indulgence, made with eggs, sugar, flour, baking powder, nuts, and dark chocolate. Topped with a creamy icing, they are delicious and easy to prepare.

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0 servings

tspmilk

cupicing sugar

tspvanilla essence

ozflour

pinchbaking powder

ozsugar

tsphoney

ozraisin

ozdark chocolate

ozalmond

organic eggs

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1: Whisk the eggs and sugar until light and foamy.

2: Add and mix the rest of the ingredients to form a thick batter.

3: Spread as a sheet onto a baking paper and bake at 180 C for 20 mins, until golden brown.

4: To make the icing, whisk the milk, icing sugar and honey until thick and spread-able in consistency.

5: Cut into fingers/squares while still warm and add the icing on top as needed.

6: Cool completely prior to serving.

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Choco-nut Squares

Serves 8

10 mins prep

20 mins cook

30 mins total

What you need

How to make