Pondy Style Macaroni

1: In a blender jar add the milk, oil, garlic, salt and sugar and blend into a smooth paste.

2: In a pan pour in the oil and add the chilli paste, ginger garlic paste, salt and pepper.

3: Saute for 5 minutes or until well cooked and set aside.

4: In a large pot pour water, add salt and bring it to a boil, add the macaroni and cook according to the package instructions.

5: In a kadhai pour in some oil, garlic and spring onion bulbs, add the eggs and scramble it.

6: Add the vegetables and saute for 30 seconds, add the chilli sauce, soy and green chilli sauce and mix.

7: Add the macaroni and mix until well combined.

8: Serve the pasta with the garlic mayonnaise and garnish with some spring onions.