Baked Creamy Mushrooms

1: Heat a pan, and add butter. Let it melt.

2: Add the chopped garlic and sauté till it turns light brown.

3: Add the onions and thyme and sauté till it turns translucent.

4: Add the mushrooms and sauté for 3-4 minutes.

5: Add maida and mix till the mushrooms are coated with it and cook until maida loses its raw flavor.

6: Gradually add milk and mix until the mixture starts to thicken.

7: Add salt, pepper, and fresh cream, and mix well.

8: Add grated cheese and mix thoroughly. Bring the mixture to a soft boil.

9: Transfer the mixture to an oven-safe bowl.

10: Add bread cubes to it and press them in a little.

11: Top it off with mozzarella and bake it in the oven until the cheese turns brown.