Honey Chilli Sweet Corn Ribs

Name: Honey Chilli Sweet Corn Ribs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: McCormick Gourmet™ Sweet Ginger Garlic Seasoning; La Tourangelle French Infused Herbs De Provence Oil; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Honey, Raw, Wildflower; Little Bear Curly Parsley; SWAD Garam Masala Powder; Primo Taglio Cheese, American; Huy Fong Foods Ground Fresh Chili Paste; SIGNATURE SELECTS Chili Powder

Serves 4

10 mins prep

20 mins cook

30 mins total

Enjoy a delicious combination of sweet, sour, and spicy with these finger-lickin' good Honey Chilli Sweet Corn Ribs. This recipe involves baking sweet corn ribs coated in a flavorful glaze made from various spices and pastes, garnished with parsley and processed cheese.

Shop ingredientsShop

0 servings

tspginger garlic paste

tbspoil

tbsponion powder

sweet corn

tspsalt

tbsphoney

bunchparsley

tspgaram masala

ozprocess american cheese

tbspchili paste

tbspchili powder

Shop ingredientsShop

1: Cut the sweet corn into 8ths like ribs and set aside.

2: In a mixing bowl add all the pastes and masalas and mix into a smooth glaze.

3: In a parchment lined baking tray add the sweet corn ribs and brush the glaze and bake at a preheated oven for 20 mins at 180-degree Celsius.

4: Fine chop the parsley and add it as a garnish along with grated processed cheese.

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Honey Chilli Sweet Corn Ribs

Serves 4

10 mins prep

20 mins cook

30 mins total

What you need

How to make