One-Pot Alfredo Pasta

1: Heat a large saucepan on a low flame and add the butter. Once foaming, add the garlic.

2: Once fragrant, add the water and milk.

3: Once it comes to a simmer, add in the dried herbs and stir.

4: When the mixture starts to boil, add in your pasta, along with salt.

5: Stir to ensure even cooking.

6: As the pasta cooks, the liquid in the pan should reduce and slightly thicken.

7: Once the pasta is 90 percent cooked, add in the cream and stir.

8: Turn the flame off and add in your cheese while mixing thoroughly.

9: Garnish with crushed black pepper and chopped parsley.