Name: Air Fryer Tandoori Chicken Legs
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: McCormick Gourmet™ Sweet Ginger Garlic Seasoning; Morton Iodized Salt, 26 Ounce; SWAD Garam Masala Powder; Laxmi Ghee, Pure; 24 Mantra Powder, Organic, Cumin; 24 Mantra Powder, Organic, Coriander; La Tourangelle French Infused Herbs De Provence Oil; Signature Farms Lemon Juice; ajwain; PRAN Mustard Oil; Fried Chicken Leg; Dion Coriander Leaves; Methi Leaves; Farm Rich Breaded Cheddar Cheese Curds; Fernandez Hot Chile Molido Puro

1: Add all the ingredients required for the marinade to a bowl and mix it till it combines evenly.

2: Score the chicken legs and add the marinade to it.

3: Mix well till the chicken legs are coated evenly with the marinade.

4: Let the chicken marinate in the fridge for 1 hour.

5: Preheat the air fryer at 200 degrees for 10 minutes.

6: Add the chicken to the air fryer and apply oil on it.

7: Air fry the chicken at 200 degrees for 20 minutes.

8: Take it out of the fryer.

9: Place a bowl with a piece of hot coal on the chicken.

10: Add ghee to it and cover it tightly and let it smoke for 5 minutes.

11: Garnish with coriander leaves, lemon wedges and serve it hot.

Air Fryer Tandoori Chicken Legs

Serves 6

60 mins prep

30 mins cook

90 mins total

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