Bhakarwadi
Serves 8
20 mins prep
15 mins cook
35 mins total
Irresistible crispy Bhakarwadi are an addiction with a burst of flavors. This delightful snack features a dough made from maida and besan flour, filled with a tasty masala, and served with tamarind chutney. It's a must-try for snack lovers!
0 servings
1: For the dough, mix all the dry ingredients, add ghee and mix it till it becomes a crumbly mixture. 2: Add water and knead it into a smooth but firm dough. 3: Apply oil on it and let it rest for about 20 minutes. 4: Add the ingredients for the masala filling and blend it to a coarse mixture. 5: To prepare the tamarind chutney, soak the tamarind in hot water. Squeeze as much as you can get from it. Strain it and keep it aside. 6: Heat oil in a pan, add cumin seeds and let it crackle. Add the tamarind extract and bring it to a boil. 7: Add jaggery and mix it till it dissolves. 8: Add kashmiri chilli powder and salt. Mix it well. 9: Let it boil till it becomes thick enough to coat the back of the spoon. Keep it aside and let it cool down completely. 10: To assemble the bhakarwadi, take a part of the dough, apply oil on it and roll it into a sheet, not so thin. Trim the side to shape it into a square or rectangle. 11: Apply the tamarind chutney and spread it evenly, leaving a small gap on the sides. 12: Spread the masala filling evenly. 13: Apply water on the sides. 14: Roll the dough from one end to another to form a spiral inside. 15: Slice it a light thick, shape it and deep fry it till it becomes crispy and golden brown.