Tiramisu

1: In a mixing bowl whip the cream cheese and sugar together and set aside.

2: Whip the cream until it reaches stiff peak stage. Take one spatula full of whipped cream and mix it thoroughly with the cream cheese so that it loosens up.

3: Now add the cream cheese to the cream and fold gently until homogeneous.

4: Transfer some of the cream cheese mixture into a piping bag for later use.

5: In a casserole or a dish place the rusks dipped in coffee.

6: Top it with the cream cheese mixture and spread it evenly, add another layer of coffee dipped rusk and finish with the cream cheese mixture.

7: Top the Tiramisu with the reserved cream cheese using the piping bag.

8: Set it for 3 hours. Once set sprinkle it with cocoa powder and serve.