Instant Tomato Dosa

1: Grind all the ingredients in a mixer.

2: Add it to a bowl. Add water, rava, rice flour, and wheat flour and mix well. Allow it to rest for 10 minutes.

3: Add salt and water as needed until it reaches a thin consistency.

4: Heat a pan to high and grease it lightly with oil. Pour the batter from a height, filling only large gaps.

5: Reduce the flame to medium-low, cover, and cook for 30 seconds.

6: Remove the lid, pour oil around the edges, and cook until brown spots appear. Sprinkle onion and coriander leaves around the dosa.

7: Remove from the pan and serve hot with chutney, podi, or plain.