Sweet Corn Vadai

Name: Sweet Corn Vadai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; Spice World Ginger, Minced; Cebollitas Bunch; Chi-Chi's Chi Chi Green Chillies Diced; Dion Coriander Leaves; Best Available Herbs Curry Leaves; O Organics Turmeric, Organic, Ground; besan; Koda Farms Mochiko Rice Flour; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Chili Powder; Morton & Bassett Spices Cumin, Organic, Ground

Serves 4

15 mins prep

10 mins cook

25 mins total

Get ready for a snack that's both sweet and sassy with this Sweet Corn Vadai. This recipe combines sweet corn with spices and flour to create delicious vadai that's perfect for snacking.

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0 servings

ozsweet corn

ginger

onion

green chilli

bunchfresh coriander leaves

curry leaves

tspturmeric powder

cupbesan

cuprice flour

tspsalt

tspchili powder

tspcumin

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1: In a blender, add the sweet corn and blend into a coarse paste.

2: Transfer the corn into a mixing bowl and add the remaining ingredients.

3: Mix until it’s thoroughly combined, splash water to make it into a dough.

4: Shape it into small discs.

5: Fry the vada until golden brown and serve.

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Sweet Corn Vadai | Cookdtv

Sweet Corn Vadai

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

How to make