Name: Parsi Fried Chicken
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Talking Rain AQA Water, 9.5 pH; McCormick Gourmet™ Sweet Ginger Garlic Seasoning; Morton Iodized Salt, 26 Ounce; Chicken Drumstick; La Tourangelle French Infused Herbs De Provence Oil; Chi-Chi's Chi Chi Green Chillies Diced; La Fiesta Yerba Buena Mint; O Organics Turmeric, Organic, Ground; 24 Mantra Powder, Organic, Cumin; 24 Mantra Powder, Organic, Coriander; Signature Farms Lemon Juice; Kikkoman Panko Japanese style bread crumbs; Dion Coriander Leaves; SIGNATURE SELECTS Black Pepper, Ground; SWAD Garam Masala Powder; Fernandez Hot Chile Molido Puro; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

1: Grind all the ingredients for the marination into a smooth paste.

2: Make slits on the chicken pieces. Add the marination to the chicken and marinate for at least 30 minutes.

3: Add the chicken directly into a pan. Add a splash of water, cover and cook for 10 minutes, stirring occasionally. Remove the chicken pieces from the pan and allow to cool slightly.

4: Add the eggs to a bowl. Add salt and coriander leaves, and beat well.

5: Season the flour with salt and pepper. Coat the chicken pieces completely in the breadcrumbs and then in the egg mixture.

6: Deep fry them on medium-low heat until golden brown on all sides.

Parsi Fried Chicken

Serves 4

30 mins prep

10 mins cook

40 mins total

What you need

How to make