Coconut Banana Peel Curry

1: Cut the banana peels into strips.

2: Soak the peels in hot water for 10 minutes.

3: Heat a pan and add coconut oil.

4: Add mustard, cumin, fennel, green chillies, curry leaves and let it splutter.

5: Add the onions and saute till they turn light brown.

6: Add ginger garlic paste and saute for a few seconds.

7: Add tomatoes, turmeric powder and saute till tomatoes become soft and mushy.

8: Add the banana peels and saute for 2 minutes.

9: Add water and bring it to a boil.

10: Cover and simmer the mixture for 10 minutes.

11: Open the pot, add the coconut paste and mix till it combines and thickens.

12: Season the curry, add coriander leaves and give it one final mix.

13: Serve it hot with rice, dosa or idli.