Rava Fried Mushrooms

Name: Rava Fried Mushrooms
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: McCormick Gourmet™ Sweet Ginger Garlic Seasoning; La Tourangelle French Infused Herbs De Provence Oil; Morton Iodized Salt, 26 Ounce; Signature Farms Lemon Juice; Koda Farms Mochiko Rice Flour; O Organics Turmeric, Organic, Ground; O Organics Mushrooms, Organic, Sliced; Talking Rain AQA Water, 9.5 pH; Fernandez Hot Chile Molido Puro; SIGNATURE SELECTS Black Pepper, Ground

Serves 4

15 mins prep

10 mins cook

25 mins total

A vegan twist on the classic fried mushroom recipe. These rava fried mushrooms are juicy and crispy, perfect as a snack or appetizer! Ideal for those who love mushrooms and are looking for a delicious vegan option.

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0 servings

tspginger garlic paste

fl ozoil

tspsalt

tbsplemon juice

tbsprice flour

tspturmeric powder

ozmushroom

fl ozwater

tspred chili powder

tspblack pepper

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1: For the marination, mix together all the ingredients to combine.

2: Add water as needed to make a smooth paste.

3: Gently remove the stems from the tops of the mushrooms.

4: Mix to coat the mushrooms evenly.

5: In another bowl, add rava and salt.

6: Coat the mushrooms in the rava one by one.

7: Deep fry it in oil on high heat until it forms a crust and turns crispy on the outside, around 2-3 minutes.

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Rava Fried Mushrooms

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

How to make