Chicken Lollipop

1: In a bowl, add 2 tsp of soy sauce, ginger garlic paste, black pepper powder, red chilli powder, salt and egg. Mix everything together.

2: Add the chicken lollipop pieces to the same bowl and mix well.

3: Add cornflour and maida to the same bowl. Add 2 tbsp of water and mix until a batter is formed around the lollipop pieces.

4: In a deep-frying pan, heat oil and deep-fry the battered lollipop pieces for 7 mins or until a crispy coating is formed outside and the chicken is cooked well.

5: In a pan add 2 tsp of oil, add the finely chopped onion and saute for 1 minute.

6: Add the finely chopped ginger and garlic. Continue to saute for 30 seconds.

7: Add red chilli sauce, tomato sauce, soy sauce, black pepper powder and salt.

8: Add 3 tbsp of water and continue to cook for one minute.

9: Reduce the flame to low and add the deep-fried lollipop pieces. Toss until the sauce coats the lollipop pieces.

10: Garnish with chopped spring onions.

11: Wrap the bone part with aluminium foil and serve hot.