Andhra Chicken Fry

1: Wash the chicken with some salt, turmeric powder, and water.

2: Heat a pan, add gingelly oil, thinly sliced onion and saute for a minute.

3: Add ginger-garlic paste and cook until raw smell leaves.

4: Add the washed chicken and saute for a minute.

5: Add Kashmiri Chilli powder, Salt and continue to cook for 2 mins.

6: Add ½ Cup of water and continue to cook for 5 mins or until most of the water evaporates.

7: Switch off the flame, add the lemon juice, roughly chopped green chilli and curry leaves.

8: Serve this hot as an appetizer.