Potato Roast

1: Wash the potatoes and add them to a pressure cooker along with water and salt and pressure cook for 2 whistles on a medium flame.

2: Cool down the potatoes and peel them, then cut into cubes and set aside.

3: In a pan, pour oil and add mustard seeds, letting them splutter. Then add urad dal.

4: Once the dal is golden brown, add the curry leaves and asafoetida.

5: Add the potatoes and mix well.

6: Saute the potatoes until they develop color, then add the powdered spices and salt.

7: Mix well and cook for an additional 3-4 minutes to develop a crispy crust.