Caramel Custard
Serves 4
20 mins prep
50 mins cook
70 mins total
Caramel Custard is a delightful dessert loved by many. This recipe features a creamy custard base made with eggs, milk, and condensed milk, topped with a luscious caramel layer. It's easy to make at home, and the result is a sweet treat that can be served warm or chilled.
0 servings
1: Preheat the oven to 180 C/350 F. 2: In a medium bowl, beat the eggs till well blended. Drizzle hot milk into it while beating all the time. 3: Strain the mixture to avoid any egg white lumps in the custard. 4: In a saucepan, add milk, vanilla essence, condensed milk, and 5 tbsp sugar and bring to a boil. 5: In a pan, on medium heat, caramelise ½ cup sugar till golden brown and pour it into the pudding mould. Swirl to coat the sides. 6: Pour the milk-egg mixture into the moulds. 7: Place the moulds into a baking tin with tall sides and pour water just so that the bowl is immersed halfway. 8: Bake for 50 mins or till the centres are still jiggly and when a knife inserted comes out smooth. 9: Let it cool for half an hour. 10: Release from the sides and invert onto the serving platter. Serve warm or chilled.