Masala Pappad Tacos
Serves 4
20 mins prep
10 mins cook
30 mins total
A delightful fusion recipe featuring crispy and spicy masala pappad tacos, filled with a vibrant mixture of chopped vegetables and spices, perfect for adding flair to your Saturday party!
0 servings
1: Prepare the filling mixture by combining chopped onion, tomato, raw mango, sweet corn kernels, green chilli, coriander leaves, red chilli powder, salt, cumin powder, chaat masala powder, and lemon juice in a bowl. 2: Mix well to combine all the ingredients for the filling. 3: Take the papad and either roast or fry them until crispy. 4: Once cooked, fill each papad with the prepared filling mixture. 5: Garnish with mint chutney, mayonnaise, and top with sev just before serving.