Sticky Dates Muffin
Serves 12
20 mins prep
25 mins cook
45 mins total
Delicious sticky date muffins made with seedless dates, milk, butter, sugar, eggs, and vanilla essence. Topped with a creamy butter icing, these muffins are moist and flavorful, perfect for any occasion.
0 servings
1: Add the dates to a bowl of hot milk. Once it is soft, mash it with a fork. 2: In another bowl, add butter, caster sugar and whisk it till it becomes creamy. 3: Add the eggs one at a time and whisk it till it combines evenly. 4: Add the vanilla essence and mix it well. 5: Sieve maida, baking powder, and baking soda into the mixture and whisk till all ingredients combine to form a thick batter. 6: Add the dates mixture and fold it till it combines evenly. 7: Line a muffin mold with butter and paper muffin cups. 8: Evenly spoon the batter into each muffin cup. 9: Bake it at 180 degrees for 25 minutes. Take it out of the oven, place the muffins on a wire rack to cool down. 10: Serve at room temperature.