Barbie Crepe Cake

1: Combine the given ingredients to make a smooth and thin batter.

2: Pour a ladle full of batter onto a preheated non-stick pan on low heat, flip the crepes after they set, in a minute.

3: Allow the crepes to cool down; the cream used must be chilled and hold a stiff peak consistency.

4: Apply the whipped cream and stack the crepes one on top of another, top with sprinkles.

5: Allow it to chill for 30 minutes in the refrigerator before cutting. Serve as is or with other fruits, dessert sauces, etc.