Chukka Beef

1: Heat a pan, dry roast the spices required for the chukka masala till it is aromatic and blend it to a fine paste.

2: In a pressure cooker, add the beef, water, salt, turmeric powder and let it cook on a high flame for 2 whistles and on a low flame for 5 whistles.

3: Heat a pan, add oil, cumin, green chillies, curry leaves and let it crackle.

4: Add the onions and cook it till it turns translucent.

5: Add ginger garlic paste and cook it for a minute.

6: Add the dry powders and cook it for a minute on a medium flame till its raw flavour is gone.

7: Add the beef and a little bit of the water used to cook the beef.

8: Mix it well till it is coated evenly with the masala.

9: Add the chukka masala and mix it with the beef till the mixture turns dry and aromatic.

10: Garnish it with coriander leaves and serve it hot.